Cauliflower Soup

The cauliflowers growing in my garden are ready to be picked at the same time and we just can’t use them fast enough. This is a great recipe for keeping up with the cauliflowers as the soup can be cooked and frozen for use at a later date.

Preparation time

  • Ingredients 6
  • Prep Time 00:30
  • Cook Time 00:40
  • Serves 8

Ingredients

  • 45 g French onion soup mix
  • 3 cup cold water
  • 1/2 cauliflower
  • 1 cup milk
  • 1 cup cheese grated
  • 1 pinch salt and pepper *to taste

Directions

  1. Combine the soup mix, water and cauliflower and boil for 30 minutes.
  2. Place in blender or food processor until smooth.
  3. Add 1 cup of milk and one cup of cheese and reheat until the cheese has melted.
  4. Add salt and pepper to taste.

Notes

The milk and cheese may be substituted for 2 cups of thickened cream instead.

Source: bestrecipes.com.au

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