Here are sausage sandwiches just the way you like 'em: quick 'n easy, peppers n' cheesy, and served up hot on toasted French bread rolls.
Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.
Enjoy two of everyone's favoritesâpizza and pastaâin one delicious Deep-Dish Pizza Casserole recipe. Try this pizza casserole recipe for weeknights.
Bit like a pizza casserole but this has a crust so theoretically you could pick it up and eat it like regular pizza, but half of the toppings would probably slide off. The toppings listed are mostly suggestions try it this way or using your favorite toppings instead.
An easy to fix deep-dish pizza cooked in a cast-iron skillet. To be sure pizza doesn't stick, I give it a shot of non-stick spray. For pizza sauce, I recommend Steve's Pizza Dough and I haven't used refrigerated store-bought dough since.
A tried-and-true brunch bake gets a flavorful kick with thick and chunky salsa.
This brunch bake might have caught your eye with the three-cheese part, but there's more to loveâincluding make-ahead convenience. And bacon.
This recipe was adapted from a Sunset magazine recipe. It would be perfect with asparagus, except DH will not eat them. We had them with broccoli-again. I really wish the sodium level was lower on this and if someone has some advice email me.
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
Chicken is breaded, baked with red onion, and topped with a delicious sour cream and chive sauce in this easy weeknight dinner recipe.
These sticky Asian chicken thighs are sure the please the whole family, and they're so easy to make. Simply throw all the ingredients into a baking tray and pop it in the oven, and you've got a delicious chicken dinner in no time!
Serve a zesty chicken taco salad drizzled with a chipotle chile, cumin, and cilantro dressing. The smokiness of the chipotle brings out the rich flavors of the roasted chicken breasts.
This is a refreshing, non-alcoholic cooler made with oranges, Earl Grey tea, and rose water. It is a springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.
It doesn't sound like much but I prefer this as an alternative to caramel corn, it is that good. I make it at Christmas time, pink and green and mix them together. Simple to make, sweet and crunchy. Colorful to boot! It goes fast. As far as I know this is an old recipe from long ago.
Too bad phone and computer screens don't have scratch-and-sniff technology! These chocolatey Christmas treats smell like almonds, raspberries and coconut.
I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.
Layers of JELL-O Gelatin (and the secret to getting the marshmallows on the bottom) are just two reasons this will be the star of the Christmas buffet.
Very attractive looking appy! and good too. Had some ladies over for a crafty evening, making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from Women's world.
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Pesto creates a Christmas tree look while red peppers pose as ornaments in this festive appetizer. It looksâand tastes!âgreat served with crackers.
These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
This is the best brownie recipe I've ever used and I've used several!
Hereâs one to add to your Christmas traditions: Gather 'round the tree to sip on this festive punch thatâs sweet with a hint of holiday spice.
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don't be put off by the seemingly long list of ingredients - it's mostly opening cans! Can be made up to 3 hours ahead however only add dressing at time of serving. (Australian measurements used.)