A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce.
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.
Lemon meringue pie comes with very high expectations. Start slow and try this easier lemon meringue slice recipe first.
These are a cross between a muffin and a cupcake. They are just so easy to knock up and nice and light to eat.
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
A quick sauce made with ripe summer tomatoes and fresh herbs does double duty: It's in the savory filling and spooned over the golden-brown crust once baked. If freezing some of the calzones, you can either freeze the remaining sauce in a small zip-top plastic freezer bag, thaw in the microwave, and reheat or serve with your favorite lower-sodium marinara (we recommend Dell'Amore).
Even though these are prepared like have the texture of a muffin, they taste more like a roll to me. They are perfect for when you need/want fresh bread with dinner and you are short on time.
Saltimbocca means "jump in the mouth"–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto.
This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!
I made up this recipe several years ago, and I've never given it out. I can't believe I'm publishing this. But it's sooo simple and awesome. Everyone needs this for unexpected company.
This bread is just so good, more like a coffee cake than a bread. I didn't have bread flour, so used regular unbleached, all-purpose flour and took it out about 3 minutes before the beeper because I like a less-crispy crust. Well, what a treat. Major keeper. Not only would I make it again, I think it would make some of the most awesome cinnamon roll dough, and I'm definitely going to try that very soon. I would also suggest using this bread to make Cinnamon Toast Deluxe, Cinnamon Toast Deluxe. A definite cinnamon extravaganza, and a wonderful treat, especially for those of you who are looking for a stronger cinnamon flavor.
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a simple cobbler. All you need are fresh berries plus 5 more ingredients. To make it special, top with whipped cream and a mint garnish. If you are not serving it immediately, keep the different components separate as to avoid getting them soggy. This makes for a great entertaining dessert for your next summer cookout.
I bought one of these candy trains at a bazaar about 30 years ago and decided that I would copy it since it was so cute. These are great for little and big kids on your Christmas list. I have also subbed Halloween & Easter candy to fit the season.
Too bad phone and computer screens don't have scratch-and-sniff technology! These chocolatey Christmas treats smell like almonds, raspberries and coconut.
I found this at the Home Cooking section of about.com. Seems like a novel idea for the kiddies, even if you don't celebrate Christmas.
Layers of JELL-O Gelatin (and the secret to getting the marshmallows on the bottom) are just two reasons this will be the star of the Christmas buffet.
Very attractive looking appy! and good too. Had some ladies over for a crafty evening, making little Christmas thingies, the spirals went over big, and the ladies took the recipe, from Women's world.
This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Pesto creates a Christmas tree look while red peppers pose as ornaments in this festive appetizer. It looksâand tastes!âgreat served with crackers.
These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. :)
This is the best brownie recipe I've ever used and I've used several!
Hereâs one to add to your Christmas traditions: Gather 'round the tree to sip on this festive punch thatâs sweet with a hint of holiday spice.
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don't be put off by the seemingly long list of ingredients - it's mostly opening cans! Can be made up to 3 hours ahead however only add dressing at time of serving. (Australian measurements used.)