Wedge Salad with Blue Cheese and Bacon

Try a supper club favorite of Wedge Salad with Blue Cheese and Bacon! Nothing beats crispy wedges topped with creamy, smoky dressing and bacon.

Preparation time

  • Prep Time 15min.
  • Total Time 15min.
  • Servings 4 servings


  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 cup buttermilk
  • 1 tsp. HEINZ Red Wine Vinegar
  • 1/4 cup KRAFT Natural Blue Cheese Crumbles
  • 4 slices cooked OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, coarsely chopped, divided
  • 1 small head iceberg lettuce, cut lengthwise into 4 wedges
  • 1 tomato, chopped
  • 1/4 cup chopped red onions
  • freshly ground black pepper to taste


  1. Mix mayo, buttermilk and vinegar in medium bowl, stir in cheese and half the bacon.
  2. Place 1 lettuce wedge on each of 4 plates, top with mayo mixture, tomatoes, onions and remaining bacon.
  3. Season with pepper.