Tuna-Crunch Lunch

This is a recipe from the daycare centre I went to as a child. Incredibly easy, quick, and healthy. What more can you ask for?

Preparation time

  • Prep Time 5 mins
  • Total Time 20 mins
  • Servings 4

Ingredients

  • 4 small whole wheat buns, cut in half
  • 14 ounces tuna, drained
  • 3 tablespoons celery, chopped
  • 3 tablespoons green onions, chopped
  • salt pepper
  • 1 cup cheddar cheese, grated

Directions

  1. Mix tuna, celery, green onions, and seasoning.
  2. Divide onto buns, cover with cheese.
  3. Bake 15 minutes and 375°F.

Source: food.com

LEAVE A REPLY