Tuna-Artichoke Salad

This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.

Preparation time

  • Prep 10 m
  • Ready In 10 m


  • 1 (6 ounce) jar artichoke hearts, drained and chopped
  • 1/4 cup chopped fresh dill
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 cup chopped fresh spinach
  • 1 (6 ounce) can tuna, drained
  • 1 red bell pepper, chopped


  1. Mix artichoke hearts, dill, olive oil, lemon juice, garlic, and black pepper together in a bowl, add spinach, tuna, and red bell pepper and toss.

Source: allrecipes.com