Three-Cheese Brunch Bake

This brunch bake might have caught your eye with the three-cheese part, but there’s more to love—including make-ahead convenience. And bacon.

Preparation time

  • Prep Time 25min.
  • Total Time 1hr. 25min.
  • Servings 12 servings


  • 5 cups French bread cubes (1 inch)
  • 1 onion, chopped
  • 8 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese
  • 1 cup BREAKSTONE’S or KNUDSEN Cottage Cheese
  • 5 eggs
  • 1-1/2 cups milk
  • 1-1/2 tsp. GREY POUPON Dijon Mustard
  • 1 tsp. LEA PERRINS Worcestershire Sauce
  • 1/2 tsp. black pepper


  1. Heat oven to 350°F.
  2. Spread half the bread cubes onto bottom of 13×9-inch baking dish. Top with half each of the onions, bacon, cheddar and mozzarella, cover with cottage cheese. Repeat layers of bread, onions, bacon, cheddar and mozzarella, set aside.
  3. Beat remaining ingredients with whisk until blended, pour over ingredients in baking dish. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 min.
  4. Bake 50 min. to 1 hour or until center is set and top is golden brown.