Thanksgiving Dessert

This has a sweet and mellow pumpking layer topped with a crunchy nutty topping. It is a welcome change from pumpkin pie.

Preparation time

  • Prep Time 0 mins
  • Total Time 50 mins
  • Servings 12

Ingredients

  • 2 eggs
  • 1 (19 ounce) cans pumpkin pie filling
  • 1 (12 ounce) cans condensed milk
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 (18 ounce) boxes yellow cake mix ( 9×13 size)
  • 1 cup butter, melted

Directions

  1. In a large mixing bowl,whisk the eggs.
  2. Stir in the pumpkin pie filling, condensed mik and spices.
  3. Pour into a greased 9×13 pan.
  4. Sprinkle the DRY cake mix over the pumpking mixture.
  5. Carefully pour the melted butter over top.
  6. Bake at 350 for 50-60 minutes until set.
  7. Cool to room temperature then refrigerate.
  8. Serve with Cool Whip on the side.

Source: food.com

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