Friday, December 4, 2020
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Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.

Healing Cabbage Soup

Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.

Mulligatawny Soup I

This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.

Cauliflower Soup

The cauliflowers growing in my garden are ready to be picked at the same time and we just can't use them fast enough. This is a great recipe for keeping up with the cauliflowers as the soup can be cooked and frozen for use at a later date.

Good for You Greek Salad

A light salad with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Best Grape Salad

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

Cucumber Salad

This is a REFRESHING, tangy Salad--low in fat. If you want it creamy and not so low in fat, just add 2 tablespoons mayonnaise. Be sure to slice the cucumbers and onions very very thin! Serve as salad or top open faced sandwiches with it!

Persimmon and Pomegranate Salad

Sliced persimmons, pomegranate seeds, and toasted pecans are layered over herb salad mix and drizzled with a tarragon orange dressing for a delightful fall salad.

Beef Stroganoff III

Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.

Simple Spaghetti Dish

A great simple meal or late night snack for anyone on a budget, and so simple you won't even need to print it out. Spaghetti is preferred, but any pasta will do. Add as much butter, salt, and pepper as you like. My siblings and I (Bird) ate this often growing up as a quick meal to cure the munchies, especially if there wasn't much in the pantry. It's also great for college kids, etc. ,)

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