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This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.
Get excited lovely people, this little treasure only requires 15 minutes to make! The hardest part is waiting for it to firm up in the fridge but hey if you want to enjoy it straight away make the mixture up as per the instructions below and do smaller individual serves in pretty drinking glasses.
Gotta admit it: We're awfully proud of these savory Christmas party appetizers! They're so, so simple to make, but they always get applause.
After all the sugarplums and heavy Christmas treats, this crunchy red-and-green apple salad is a nice change of paceâbut still quite festive-looking!
Got this recipe a few years ago from an American pen friend, in the days before computers!!
These are delicious. The cream cheese in the cookie dough really adds a softness, and makes the cookies taste really flaky and rich. They're a great addition to one's Christmas cookie recipes.
Strawberries stuffed with a cheesecake-like mixture.
What could be more festive sitting atop your Christmas table this year than a candy-cane adorned cheesecake? With a chocolate crumb base and peppermint flavoured filling, this festive cheesecake absolutely looks and tastes the part.
This no-bake cheesecake is a delicious summer treat.
"This is a very popular recipe with the Best Recipes members with 35 reviews and saved by more than 500 members! It must be refrigerated overnight to be firm enough to cut. Like some of the other members, I found the base a bit crumbly so I added an extra 25g of butter." â Kim Coverdale, food editor, Super Food Ideas. Original recipe submitted by Melissa.