Super Easy Mini Salted Caramel Tarts

These easy and delicious mini salted caramel tarts can be made in under 30 minutes (including setting time) and no one actually knew I used store-bought ingredients!

Preparation time

  • Ingredients 4
  • Prep Time 00:25
  • Cook Time 00:02
  • Serves 12


  • 2 packet ready-made tart cases
  • 380 g caramel spread
  • 200 g dark chocolate chopped
  • 1 pinch sea salt flakes
  • 1 baking tray 1 microwave container with vented lid


  1. Transfer caramel spread to microwaveable container and heat on medium high for 30 seconds until runny.
  2. Place tart shells on a tray and pour the caramel into each shell until it comes up 2/3 of the way up.
  3. Place the tray in the fridge for the caramel to set, around 20 minutes.
  4. Heat the dark chocolate in the microwave in bursts of 30 seconds until melted.
  5. Pour the chocolate on top of each tart and finish off with a generous sprinkle of sea salt.
  6. Return the tray briefly to the fridge for the chocolate to set, and then serve.


I used Bonne Maman caramel spread.