Got meat lovers in the house? If you can brown breakfast pork sausage in a skillet, you can make this meat-lover-approved sausage stuffing!
- Prep Time 20min.
- Total Time 20min.
- Servings 8 servings, 1/2 cup each
- 1/2 lb. breakfast pork sausage
- 1-1/3 cups water
- 2 Tbsp. butter or margarine
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix
- Brown sausage in skillet, drain well.
- Bring water and butter to boil in large saucepan. Add stuffing mix and sausage, stir. Remove from heat, cover.
- Let stand 5 min. Fluff with fork.