Sticky Sausages

Easy week night dinner.

Preparation time

  • Ingredients 5
  • Prep Time 00:15
  • Cook Time 00:45
  • Serves 4

Ingredients

  • 1 kg sausage
  • 1/2 cup ginger marmalade
  • 3 tbs soy sauce
  • 2 tbs wholegrain mustard
  • 1 garlic clove crushed

Directions

  1. Place sausages in a baking dish and pour over combined remaining ingredients.
  2. Bake at 180C for approximately 45 minutes.
  3. Serve with vegetables of choice.

Source: bestrecipes.com.au

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