Stewed Chicken Taco Meat

This meat is delicious and kind of like what’s served in the soft chicken tacos at Taco Cabana

Preparation time

  • Prep Time 5 mins
  • Total Time 6 hrs 5 mins
  • Servings 4-6


  • 2 -3 lbs boneless skinless chicken thighs
  • 2 tablespoons low-sodium taco seasoning
  • 1 garlic clove, passed through a press
  • 1 (10 ounce) cans Ro-Tel tomatoes
  • 1 cup colby-monterey jack cheese
  • 1 cup chicken broth or 1 cup stock


  1. Put all ingredients except cheese in crockpot and cook on low for 6 hours.
  2. Use two forks to shred the chicken into chunks.
  3. Add cheese and stir.
  4. Serve immediately in tacos or use as a filling for enchiladas.
  5. You can also use chicken breasts, but it turns out drier and not as tasty.