Steakhouse Salad

Horseradish and steak sauce give this hearty salad its steakhouse appeal. (Oh, and the strips of tender beef sirloin steak add to that, as well!)

Preparation time

  • Prep Time 25min.
  • Total Time 25min.
  • Servings 6 servings, 2 cups each

Ingredients

  • 1 beef sirloin steak (3/4 lb.), 3/4 inch thick
  • 2 Tbsp. A.1. Original Sauce
  • 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/4 cup KRAFT Lite Ranch Dressing
  • 2 tsp. KRAFT Prepared Horseradish
  • 8 cups loosely packed chopped romaine lettuce
  • 1 tomato, cut into wedges
  • 1 small red onion, cut into thin wedges
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Directions

  1. Heat grill to medium heat.
  2. Grill steak 3 min. on each side. Brush with half the A.1. Sauce. Grill 4 to 5 min. or until medium doneness (160ºF), turning and brushing occasionally with remaining A.1. Sauce.
  3. Transfer steak to cutting board, cover. Let stand 5 min. Meanwhile, mix mayo, dressing and horseradish until blended.
  4. Cut steak across the grain into thin slices. Cover platter with lettuce, top with tomatoes, onions and meat. Drizzle with mayo mixture, sprinkle with cheese.

Source: kraftrecipes.com

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