Spicy Chicken-Chipotle Salad

Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad! Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.

Preparation time

  • Prep Time 25min.
  • Total Time 25min.
  • Servings 6 servings


  • 1 pkt. SHAKE ‘N BAKE Seasoned Panko Seasoned Coating Mix
  • 1/2 tsp. chipotle chile pepper powder
  • 1/4 tsp. garlic powder
  • 1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
  • 6 small boneless skinless chicken breasts (1-1/2 lb.)
  • 1 pkg. (10 oz.) torn mixed salad greens
  • 1-1/2 cups tortilla chips (2 oz.), coarsely crushed
  • 1 red pepper, chopped
  • 1 cup canned black beans, rinsed
  • 1 can (7 oz.) corn, drained
  • 1/4 cup slivered red onions
  • 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing


  1. Heat oven to 375°F.
  2. Combine coating mix and seasonings in medium bowl, stir in cheese. Coat chicken with cheese mixture, pressing into chicken to secure. Place on baking sheet sprayed with cooking spray.
  3. Bake 28 to 30 min. or until chicken is done (165ºF).
  4. Toss salad greens with remaining ingredients in large bowl.
  5. Chop chicken, place over salad.

Source: kraftrecipes.com