Shrimp with Tomato & Feta

Treat your shrimp dish to a trip to the Mediterranean: Toss it with Italian-style plum tomatoes, oregano and crumbled feta cheese.

Preparation time

  • Prep Time 20min.
  • Total Time 32min.
  • Servings 4 servings


  • 1/2 cup chopped onions
  • 2 Tbsp. oil
  • 1 can (28 oz.) Italian-style plum tomatoes, drained, cut up
  • 1/3 cup dry white wine
  • 2 tsp. dried oregano leaves
  • 1 lb. cleaned medium shrimp
  • 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
  • 2 Tbsp. chopped fresh parsley
  • 2 cups hot cooked rice


  1. Cook and stir onion in hot oil in large skillet on medium heat 3 min. Add tomatoes, wine and oregano, mix well. Reduce heat to low, cook 5 min. or until thickened, stirring occasionally.
  2. Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
  3. Sprinkle with cheese, cook 1 min. Stir in parsley. Serve over rice.