Seafood Nachos

I got this out of the new Family Circle magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

Preparation time

  • Prep Time 10 mins
  • Total Time 26 mins
  • Serves 6,
  • Yield 1 13X9 dish

Ingredients

  • 1/2 lb imitation crabmeat, shredded
  • 1/2 lb shrimp, cooked and chopped
  • 1/2 cup low-fat sour cream
  • 1 (4 1/2 ounce) cans green chilies, diced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 cup salsa
  • 1 cup shredded monterey jack pepper cheese ( or any cheese)
  • 1/2 cup black olives
  • 2 scallions, sliced
  • 1 (8 1/2 ounce) bags tortilla chips

Directions

  1. Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
  2. Cover bottom and sides of a 13×9 dish with tortilla chips.
  3. Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
  4. Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
  5. Serve hot.

Source: food.com

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