Satay Chicken

Very tasty and simple to make.

Preparation time

  • Ingredients 11
  • Prep Time 00:20
  • Cook Time 00:30
  • Serves 6

Ingredients

  • 1 onion diced
  • 1 clove garlic crushed
  • 1 kg (fillets) chicken thighs sliced
  • 1 tbs soy sauce
  • 2 tsp curry powder
  • 3 tbs peanut butter
  • 2 tsp Worcestershire sauce
  • 3 tsp sugar
  • 2 tbs chilli sauce
  • 2 cup hot water
  • 1 capsicum sliced optional

Directions

  1. Fry onion, garlic and capsicum in a little oil.
  2. Add chicken and fry for a minute.
  3. Add soy sauce, curry powder, peanut butter, Worcestershire sauce, sugar and chilli sauce.
  4. Add hot water and combine.
  5. Simmer for approximately 20 minutes until chicken is cooked.

Notes

The sauce will thicken as it cooks, watch it doesn’t stick to the bottom of pan. It needs stirring regularly. This recipe serves 4-6 people with jasmine rice and steamed greens.

Source: bestrecipes.com.au

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