Roasted Pepper and Basil Skewers

Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.

Preparation time

  • Prep Time 10min.
  • Total Time 30min.
  • Servings 16 servings


  • 1 pkg. (16 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 16 cubes
  • 16 fresh basil leaves
  • 2 roasted yellow peppers, each cut into 8 small squares
  • 16 cherry tomatoes
  • 1/3 cup KRAFT Italian Vinaigrette Dressing


  1. Thread all ingredients except dressing onto 16 small wooden skewers or toothpicks. Place in shallow dish. Add dressing, turn skewers to evenly coat ingredients with dressing.
  2. Let stand at room temperature 20 min. to marinate, turning occasionally.
  3. Remove skewers from marinade just before serving, discard marinade.