Reuben Sandwich I

A grilled Reuben sandwich made with pastrami, sauerkraut, Swiss cheese and 1000 island dressing on rye bread.

Preparation time

  • Prep 15 m
  • Cook 10 m
  • Ready In 25 m

Ingredients

  • 8 slices rye bread
  • 3/4 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • 1/4 cup margarine, softened

Directions

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Source: allrecipes.com

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