Quick Turkey Chili

Fix a flavorful chili in just 15 minutes. Bring together the ingredients for our Quick Turkey Chili and let the slow cooker do the rest of the work.

Preparation time

  • Prep Time 15min.
  • Total Time 3hr. 15min.
  • Servings 8 servings, 1-1/4 cups each

Ingredients

  • 1/2 lb. ground turkey breast
  • 1 can (28 oz.) diced tomatoes, undrained
  • 1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
  • 1 can (15.5 oz.) black beans, rinsed
  • 1 can (15.5 oz.) kidney beans, rinsed
  • 1 can (15.5 oz.) great Northern beans, rinsed
  • 1 tsp. chili powder
  • 1 tsp. ground cumin
  • 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Directions

  1. Cook turkey in large saucepan on medium heat 10 min. or until no longer pink, stirring occasionally.
  2. Add to slow cooker with all remaining ingredients except cheese, stir. Cover with lid.
  3. Cook on HIGH 3 to 4 hours (or on LOW 5 to 6 hours).
  4. Spoon into soup bowls, top with cheese.

Source: kraftrecipes.com

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