Quick Cinnamon Rolls – No Yeast

These wonderful cinnamon rolls are on the table in an hour – no waiting for hours or overnight. They are simple and quick to put together.

Preparation time

  • Prep Time 30 mins
  • Total Time 50 mins
  • Serves  18,
  • Yield 18 small rolls


  • Dough 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk
  • Filling 4 tablespoons butter
  • 1 cup brown sugar or 1 cup white sugar
  • 3 teaspoons cinnamon
  • Glaze 1/2 cup powdered sugar
  • 1/4 cup milk


  1. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture.
  2. Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan.
  3. In a large bowl mix together flour, sugar, baking powder, and salt.
  4. Cut in softened butter (sometimes your hands are the best tools).
  5. Stir in milk to form a soft dough.
  6. Roll out dough on a lightly floured into a rectangle about 1/4 inch thick.
  7. Spread the remaining filling on the rolled out dough.
  8. Roll up the rectangle, with a sharp knife slice into 18 small rolls (12 if you want them a little bigger).
  9. Bake for 20-25 min at 400°F.
  10. For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
  11. Once rolls are finished, drizzle on glaze and serve warm.

Source: food.com