Quick and Easy Potato Bake

Potatoes cooked with chicken noodle soup and cream. Easy for busy parents.

Preparation time

  • Ingredients 6
  • Prep Time 00:10
  • Cook Time 00:30
  • Serves 4


  • 4 potato medium peeled quartered
  • 45 g chicken noodle instant soup
  • 300 mls cream
  • 1 tbs vegetable stock powder
  • 1/2 cup parsley chopped
  • 1 cup cheese grated optional


  1. Place potatoes in an ovenproof dish.
  2. Mix cream with soup mix, and pour over potatoes.
  3. Sprinkle with stock powder.
  4. Sprinkle cheese over the top, then parsley.
  5. Cover with aluminium foil and bake at 180C until softened and cooked, approximately 30 minutes.


I recommend Vegeta powdered gourmet vegetable stock for this recipe. Use salt reduced soup if desired, or you can use other soups such as spring vegetable.

Source: bestrecipes.com.au