Pretzel Chicken Dippers

The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

Preparation time

  • Prep Time 10min.
  • Total Time 30min.
  • Servings 12 servings

Ingredients

  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
  • 1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 3 Tbsp. milk
  • 1 tsp. GREY POUPON Dijon Mustard

Directions

  1. Heat oven to 400ºF.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.

Source: kraftrecipes.com

LEAVE A REPLY