Pretzel Chicken Dippers

The flavor and crunch you love about pretzels coats juicy pieces of chicken breast. Perfect for dipping in the VELVEETA-GREY POUPON Sauce.

Preparation time

  • Prep Time 10min.
  • Total Time 30min.
  • Servings 12 servings


  • 1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
  • 1 pkt. SHAKE ‘N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 3 Tbsp. milk
  • 1 tsp. GREY POUPON Dijon Mustard


  1. Heat oven to 400ºF.
  2. Coat chicken with coating mix and bake as directed on package.
  3. Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
  4. Serve chicken with sauce.