One-Pan Chicken Dinner

This recipe for 1-dish chicken with green beans and potatoes is perfect to make on busy weeknights.

Preparation time

  • Prep 5 m
  • Cook 1 h
  • Ready In 1 h 5 m


  • 3 skinless, boneless chicken breast halves, halved
  • 2 (15 ounce) cans green beans, drained
  • 6 red potatoes, cut into chunks
  • 1 (.6 ounce) packet zesty Italian salad dressing mix
  • 1/2 cup butter, melted


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in the center of a 9×13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  3. Sprinkle dressing mix over chicken, beans, and potatoes, drizzle butter over the top. Cover baking dish with aluminum foil.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).