No Bake Cherry Cheesecake Pie

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Preparation time

  • Prep Time 3 hrs
  • Total Time 3 hrs
  • Servings 8


  • 1 prepared graham cracker crust
  • 1 (8 ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1 (8 ounce) containers frozen dessert topping ( , Cool Whip)
  • 1 (19 ounce) cans cherry pie filling ( Comstock)


  1. Blend cream cheese and sugar.
  2. Fold in frozen dessert topping.
  3. Press into graham cracker crust, spreading cream cheese mixture up sides.
  4. Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  5. Pour cherry pie filling into center.
  6. Chill at least 3 hours.