A scrumptious winter warming meal and simple to prepare.
Preparation time
- Ingredients 12
- Prep Time 00:10
- Cook Time 03:00
- Serves 4
Ingredients
- 1 kg gravy beef cubed
- 1 cup plain flour to coat
- 1 pinch pepper sliced
- 2 onion sliced
- 2 carrot large sliced
- 4 potato large quartered
- 4 cup water
- 4 tsp beef stock (liquid)
- 1/2 cup tomato sauce
- 1/4 cup Worcestershire sauce
- 1 tbs sugar
- 4 bay leaf
Directions
- Preheat oven to 160C.
- Toss meat in flour and season with cracked pepper.
- Place in casserole dish.
- Add onions, carrots and potatoes.
- Combine water, beef stock, sauces and sugar.
- Pour over meat and vegetables.
- Add bay leaves.
- Mix until combined.
- Bake for 2 hours, remove.
- Stir then bake a further 1 hour.
Notes
For a thicker stew coat meat with a generous amount of flour. I usually toss in half a cup of flour with the meat before adding the rest of the ingredients. You can also add any extra vegetables of your choice. Use steak of choice.
Source: bestrecipes.com.au