Moist Turkey Meatloaf

My kids don’t like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it all together – tastes delicious!

Preparation time

  • Prep Time 30 mins
  • Total Time 1 hr 25 mins
  • Servings 8

Ingredients

  • 1 1/4 lbs ground turkey
  • 1 1/2 cups onions, chopped
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoons Worcestershire sauce
  • 1/3 cup fresh parsley, finely chopped
  • 1/4 cup ketchup
  • 1 cup quick oats ( not instant)
  • 1/2 cup plain yogurt
  • 1 whole egg, lightly beaten

Directions

  1. Preheat oven to 400 degrees.
  2. In a non-stick skillet, cook onion and garlic in oil over moderate heat.
  3. Stire continously until onion is softened, about 2 minutes.
  4. Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
  5. Mix well.
  6. Stir in oats, yogurt and egg.
  7. Let stand 5 minutes.
  8. Add turkey and mix well with your hands.
  9. Place turkey mixture in a lightly oiled standard bread pan.
  10. Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
  11. Let stand 5 minutes before serving.

Source: food.com

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