Meat Parcels

Meat and vegetable parcels. The meat just falls apart, it is so delicious. This recipe was handed down by my mother.

Preparation time

  • Ingredients 0
  • Prep Time 00:45
  • Serves 1

Ingredients

  • Steak (or meat of choice)OnionSliced potatoSliced tomato3 teaspoons butter or margarineSalt and pepper

Directions

  1. Lay out square of foil, place meat on top.
  2. Top with sliced onion, then potato and top with tomato.
  3. Add a dollop of butter or margarine and season.
  4. Pull the sides of the foil over to cover all the ingredients, creating a tight seal with foil.
  5. Bake at 200C for 45-50 minutes.

Notes

You can use herbs of any kind if you wish. I like to use good tomatoes for this dish to get maximum flavour. The meal makes its own gravy.

Source: bestrecipes.com.au

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