Master Brine Recipe for Meats

Soak for 48 hours before using-it will help produce the juicyyyyyy-est meat you have ever made!

Preparation time

  • Prep Time 48 hrs
  • Total Time 48 hrs 15 mins
  • Yield 1 recipe

Ingredients

  • 10 cloves garlic, minced
  • 3 quarts water
  • 1/2 cup kosher salt
  • 1/4 cup black peppercorns, plus
  • 2 teaspoons black peppercorns
  • 1/4 cup sugar, plus
  • 2 teaspoons sugar
  • 1 1/2 teaspoons dried thyme
  • 1 teaspoon whole allspice
  • 1 bay leaf

Directions

  1. Bring all ingredients to a boil in a large saucepan, reduce heat and simmer for 15 minutes.
  2. Allow to cool completely before using.
  3. Large heavy duty sealable plastic bags work the best.

Source: food.com

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