These are yummy! The original recipe called for red and green Christmas M&Ms, but I see no reason to relegate this delicious treat to just the holidays. 🙂
Preparation time
- Prep Time 15 mins
- Total Time 47 mins
- Servings 24
Ingredients
- 2 cups oatmeal
- 1 cup firmly packed brown sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup melted butter
- 1 (14 ounce) cans sweetened condensed milk ( NOT evaporated milk)
- 1/2 cup peanut butter
- 1 cup M&M’
- 1 cup chocolate chips
Directions
- Combine oatmeal, brown sugar, flour, coconut, baking soda, and salt, add melted butter and stir until moist (the mixture will be crumbly). Reserve 1 1/2 cups and press remaining crumbs into a greased 13X9-inch baking pan (I line the pan with non-stick foil.).
- Bake 12 minutes at 375°F.
- Combine milk and peanut butter, carefully spread over baked crust. Sprinkle on M&M’s and chocolate chips. Sprinkle reserved crumbs over chocolate pieces and lightly press crumbs down.
- Bake 20 minutes, or until golden brown. Cool completely before cutting.
Source: food.com
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