This totable lunch is the perfect car-food “bento box” to help keep the kids busy on a long road trip.
- Prep Time 15min.
- Total Time 15min.
- Servings 4 servings
- 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
- 8 KRAFT Singles
- 1 jicama, peeled, cut into strips
- 1/2 tsp. chili-lime seasoning
- 1 red pepper, cut into strips
- 2 apples, cut into wedges
- 2 navel oranges, cut into wedges
- 4 pouches CAPRI SUN 100% Juice
- Stack 3 turkey slices and 1 Singles, roll up tightly. Repeat with remaining turkey slices and Singles.
- Sprinkle jicama with seasoning.
- Pack 2 turkey roll-ups and 1/4 each of the jicama, peppers, apples and oranges in each of 4 airtight containers. Add juice pouches.
- Refrigerate until ready to pack in a cooler before heading out the door.