I had this dressing on a simple Asian cabbage salad at a no-frills little lunch counter. The dressing was so good that I had to ask the lady there for a copy, which she was happy to share. Try this on a crispy cabbage salad and top with sunflower seeds. Enjoy!
Preparation time
- Prep Time 5 mins
- Total Time 5 mins
- Yield 0.666666 cup
Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons vegetable oil
- 1 tablespoon white sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a container with a tight-fitting lid, mix all ingredients well and serve!
Source: food.com
