Low-Fat Flag Cake

Celebrate the grand old flag with our Low-Fat Flag Cake. It’s a Healthy Living dessert the whole crowd can enjoy!

Preparation time

  • Prep Time 15min.
  • Total Time 15min.
  • Servings 12 servings, 1 square each

Ingredients

  • 2 pt. strawberries
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP FREE Whipped Topping, thawed

Directions

  1. Slice 1 cup of the strawberries, set aside. Halve remaining strawberries, set aside.
  2. Line bottom of 13×9-inch baking dish with cake slices. Top with sliced strawberries and 1 cup of the blueberries. Spread whipped topping evenly over berries.
  3. Place strawberry halves and remaining 1/3 cup blueberries on whipped topping to create a flag design. Refrigerate until ready to serve.

Source: kraftrecipes.com

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