Kale and Feta Salad

Chopped kale tossed with apple cider vinegar, diced apple, currants, pine nuts, and feta cheese makes a refreshing salad.

Preparation time

  • Prep 15 m
  • Ready In 15 m


  • 1 bunch kale, large stems discarded, leaves finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon apple cider vinegar
  • 1 apple, diced
  • 1/3 cup feta cheese
  • 1/4 cup currants
  • 1/4 cup toasted pine nuts


  1. Massage kale with salt in a large mixing bowl for 2 minutes. Pour vinegar over the kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into the kale.

Source: allrecipes.com