A hearty winter meal.
Preparation time
- Ingredients 13
- Prep Time 00:20
- Cook Time 01:30
- Serves 4
Ingredients
- 1 kg chops (lamb)
- 2 tbs plain flour
- 1 pinch seasoning *to taste
- 2 tsp curry powder
- 1 1/2 tsp ground ginger
- 2 tbs butter
- 1 onion large sliced
- 2 tbs white vinegar
- 4 tbs Worcestershire sauce
- 4 tbs tomato sauce
- 2 tbs brown sugar
- 1 cup beef stock (liquid)
- 500 g pumpkin peeled chopped
Directions
- Trim chops of any fat.
- Mix flour with salt and pepper, curry powder and ginger and coat chops.
- Heat half the butter in a heavy based pan and brown lamb chops on both sides. Remove to a plate.
- Add remaining butter to pan and cook onion gently until soft. Return lamb to pan.
- Mix vinegar, sauces, sugar and stock and pour over lamb. Cover and bring to simmer, reduce heat to low and simmer gently for 1 hour.
- Skim any fat off surface and add pumpkin.
- Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
Notes
Can be cooked in a slow cooker as well.
Source: bestrecipes.com.au
