Jolean’s Chili

This is what I call awesome home cooking…My Mom used to make this and we’d all be dying just smelling how wonderful it was going to be while it was cooking! My Mom was a gifted cook, and this recipe just might prove it…YUM!

Preparation time

  • Prep Time 15 mins
  • Total Time 5 hrs 15 mins
  • Servings 6-8

Ingredients

  • 4 tablespoons oil
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1/2 green pepper, diced
  • 1 garlic clove, finely chopped
  • 1 1/2 lbs ground chuck
  • 1 (14 ounce) cans stewed tomatoes
  • 1 (10 1/2 ounce) cans tomato soup
  • 1 (14 ounce) cans tomato sauce
  • 1 (14 ounce) cans red kidney beans
  • 1 (10 ounce) cans sliced button mushrooms
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons sugar
  • 2 tablespoons cold water

Directions

  1. Heat oil in frying pan and partially cook onion, green pepper, celery and garlic. Push to the side.
  2. Add ground chuck and brown. Chop into large chunks, and then drain grease.
  3. Dump cooked meat mixture and all other ingredients (except kidney beans) into crock pot and mix well.
  4. Cook on HIGH for 1 hour, then turn on LOW for 4 hours. Add red kidney beans during last 15 minutes of cooking.

Source: food.com

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