A meal that is rich in flavour. Has a good balance between the fresh vegetables and the hearty sausages.
Preparation time
- Ingredients 17
- Prep Time 00:35
- Cook Time 00:30
- Serves 6
Ingredients
- 500 g Italian pork sausage
- 1 tbs olive oil
- 1 brown onion diced
- 2 cloves garlic crushed
- 2 carrot diced
- 1 celery stick diced
- 1/2 red capsicum diced
- 1/2 tsp sweet paprika
- 1 pinch ground nutmeg
- 1/4 tsp chilli
- 1 pinch black pepper
- 4 tomato large fresh diced
- 6 mushrooms sliced
- 400 g canned cannellini beans
- 400 g canned chopped tomato
- 1 bouquet garni
- 6 broccoli broken into florets cooked
- 1 frying pan 1 saucepan
Directions
- Fry sausages in a pan, until browned all over, however not necessarily cooked through.
- While sausages are cooking brown onion, garlic, carrots, celery and capsicum in a large saucepan for 5 minutes.
- Add spices and cook until fragrant, approximately 1 minute. Add tomatoes and mushrooms and cook until tomatoes are soft and cooked down.
- Slice up sausages and add to the saucepan, along with the herbs, canned tomatoes and broccoli. Bring to the boil and then simmer for 10 minutes.
- Add cannellini beans and simmer for another 5 minutes. Serve on toast.
Notes
Bouquet garni should be fresh rosemary, thyme, sage and parsley.
Source: bestrecipes.com.au