Herbed-Chicken Salad

Chicken, apples, toasted almonds, celery and green onions are tossed with herb-flavored mayo for irresistible flavor.

Preparation time

  • Prep Time 15min.
  • Total Time 3hr. 15min.
  • Servings 6 servings, about 1 cup each


  • 1 Granny Smith apple, chopped
  • 1 Tbsp. lemon juice
  • 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
  • 1 pkg. (2 oz.) PLANTERS Slivered Almonds, toasted
  • 2 stalks celery, chopped
  • 2 green onions, sliced
  • 1 Tbsp. chopped fresh parsley
  • 1/3 cup KRAFT Real Mayo Mayonnaise
  • 1/4 tsp. ground thyme
  • 1/8 tsp. each black pepper, garlic powder, ground sage, dried oregano leaves and dried rosemary leaves


  1. Toss apples with lemon juice in large bowl. Add chicken, nuts, vegetables and parsley, mix lightly.
  2. Mix remaining ingredients until blended. Add to chicken mixture, mix lightly.
  3. Refrigerate several hours or until chilled.

Source: kraftrecipes.com