HEALTHY LIVING Pesto

This easy-to-make creamy pesto and roasted red pepper dip is destined to be a hit on the appetizer table. Dig in!

Preparation time

  • Prep Time 10min.
  • Total Time 2hr. 10min.
  • Servings 36 servings, 2 Tbsp. each

Ingredients

  • 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, divided
  • 1 container (16 oz.) BREAKSTONE’S Reduced Fat or KNUDSEN Light Sour Cream, divided
  • 1 jar (12 oz.) roasted red peppers, drained, chopped

Directions

  1. Mix pesto and half the cream cheese spread in medium bowl until blended. Stir in half the sour cream.
  2. Spoon remaining cream cheese spread into separate medium bowl. Add peppers, mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
  3. Spoon dips alternately into serving bowl, swirl with knife.

Source: kraftrecipes.com

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