Healthy Egg Salad

Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.

Preparation time

  • Prep 15 m
  • Ready In 45 m

Ingredients

  • 6 hard-boiled eggs
  • 1/4 cup fat-free mayonnaise
  • 1 celery stalk, chopped
  • 1 carrot, shredded
  • 2 tablespoons minced red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon hot pepper sauce

Directions

  1. Mash hard-boiled eggs using a fork in a large bowl, add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.

Source: allrecipes.com

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