Grilled Southwestern Steak

Rib-eye steaks on the grill? You’re sure to find some takers! A bit of A.1. Sauce and some taco seasoning give these steaks big flavor, and fast!

Preparation time

  • Prep Time 20min.
  • Total Time 20min.
  • Servings 4 servings


  • 2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
  • 2 tsp. olive oil
  • 1 Tbsp. chili seasoning mix
  • 1/4 cup A.1. Original Sauce


  1. Heat grill to medium heat.
  2. Brush steaks with oil, coat with chili seasoning. Let stand 5 min.
  3. Grill 5 min., turning after 3 min. Brush with A.1., grill 4 to 5 min. or to medium doneness (160ºF), turning after 2 min.
  4. Remove steaks from grill, cover with foil. Let stand 5 min. before slicing.