Grilled Garden Salad

Who says a smart salad has to be mostly lettuce—and cold? Heat things up with veggies warm from the grill and the bold flavors of garlic, lemon juice and Parm.

Preparation time

  • Prep Time 30min.
  • Total Time 30min.
  • Servings 8 servings


  • 2 ears corn on the cob, husks and silk removed
  • 2 small yellow squash, each cut lengthwise into 3 slices
  • 2 small zucchini, each cut lengthwise into 3 slices
  • 2 tomatoes, chopped
  • 1/3 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. lemon juice
  • 1 clove garlic, minced
  • 3 Tbsp. KRAFT Grated Parmesan Cheese
  • 2 Tbsp. chopped fresh basil


  1. Heat grill to medium-high heat.
  2. Grill corn 15 min. or until kernels are tender and browned, turning occasionally, cool slightly. Meanwhile, grill squash and zucchini 5 min. or until tender, turning occasionally.
  3. Cut kernels off cobs, place in medium bowl. Chop squash and zucchini. Add to corn with tomatoes, mix lightly.
  4. Mix dressing, lemon juice and garlic. Add to vegetable mixture, mix lightly. Top with cheese and basil.