Grilled Cedar-Planked Salmon

Sun-dried tomato dressing and a cedar plank go a long way to impart glorious flavor into a sensible salmon dish. To quote a reader, “Superb for sure!”

Preparation time

  • Prep Time 10min.
  • Total Time 4hr. 30min.
  • Servings 8 servings


  • 1 untreated cedar plank (14x7x1 inch)
  • 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped oil-packed sun-dried tomatoes
  • 1 Tbsp. oil
  • 1 salmon fillet (2 lb.), 1 inch thick


  1. Immerse plank in water, topping with a weight to keep it submerged. Soak 4 hours.
  2. Heat grill to medium heat. Mix dressing, parsley and tomatoes, set aside. Brush plank with oil, top with fish. Place plank on grill grate.
  3. Grill 20 min. or until fish flakes easily with fork, brushing with dressing mixture after 10 min.