Frozen Yogurt-Berry Dessert

Cream cheese, Greek-style yogurt and whipped topping put all the creaminess you’d want in this scrumptious mixed-berry frozen dessert for a crowd.

Preparation time

  • Prep Time 15min.
  • Total Time 4hr. 50min.
  • Servings 12 servings


  • 1 cup flour
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/2 cup chopped PLANTERS Pecans
  • 1/4 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups strawberry low-fat Greek-style yogurt
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1-1/2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)


  1. Heat oven to 350ºF.
  2. Combine first 5 ingredients, spread onto rimmed baking sheet. Bake 20 min. or until crisp. Cool completely.
  3. Mix cream cheese and granulated sugar in medium bowl until blended, stir in yogurt.
  4. Line 9×5-inch loaf pan with parchment, with ends of parchment extending over sides. Crumble oat mixture. Reserve 1/2 cup, sprinkle remaining onto bottom of prepared pan. Top with cream cheese mixture. Freeze 1 hour. Cover with COOL WHIP.
  5. Freeze 3 hours or until firm. Use parchment handles to remove dessert from pan. Top with berries and reserved oat mixture.