Four-Cheese Lasagna

Try our delicious Four-Cheese Lasagna stuffed with Neufchatel, mozzarella, Parmesan and cottage cheese. End your day with this cheesy lasagna and a smile!

Preparation time

  • Prep Time 20min.
  • Total Time 1hr. 10min.
  • Servings 12 servings


  • 1 lb. extra-lean ground beef
  • 1 onion, chopped
  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 cup BREAKSTONE’S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 can (14.5 oz.) diced tomatoes, drained
  • 1/2 tsp. dried oregano leaves
  • 12 lasagna noodles, cooked


  1. Heat oven to 350°F.
  2. Brown meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. Drain meat, return to skillet. Stir in pasta sauce, tomatoes and oregano, simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13×9-inch baking dish, top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan, cover.
  4. Bake 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve.