This is quick, easy, and good for breakfast at home or on the camp stove while camping!
- Prep 5 m
- Cook 5 m
- Ready In 10 m
- 2 cooked hot dogs, sliced
- 4 eggs
- 6 cups hash brown potatoes
- 2 tablespoons ketchup, or to taste (optional)
- Heat a skillet over medium heat. Cook eggs in hot skillet, stirring vigorously, until they are beginning to solidify, 1 to 2 minutes. Stir hot dog slices and hash browns to eggs, cook and stir until the potatoes are browned and the eggs completely cooked, 3 to 5 minutes. Top with ketchup to serve.