Easy Taco Stew

This is so easy to make. Very flavorful. This recipe can easily be doubled.

Preparation time

  • Prep Time 15 mins
  • Total Time 30 mins
  • Servings 4-6


  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 1 (15 1/4 ounce) cans whole kernel corn, undrained
  • 1 (10 ounce) cans diced tomatoes with mild green chilies, undrained
  • 1 (15 ounce) cans pinto beans in chili sauce, undrained
  • 1 (1 1/4 ounce) envelopes taco seasoning
  • 1 (10 3/4 ounce) cans tomato soup, undiluted
  • 1 cup water
  • baked corn tortilla chips (I prefer Doritos) or plain Doritos ( I prefer Doritos)
  • cheddar cheese, grated


  1. Brown the beef and onion in a dutch oven, then drain.
  2. Add all ingredients to the beef/onion mixture, except for the tortilla chips and cheese.
  3. Cook over medium heat until thoroughly heated.
  4. TO SERVE: Crumble a handful of either tortilla chips or Doritos in individual serving bowls and cover with a generous helping of stew.
  5. Sprinkle with cheese.
  6. HINT: You can reduce the heat by substituting the pinto beans in chili sauce with either red kidney beans, plain pinto beans, etc.

Source: food.com