Easy Pork in Chive

Crispy pork and a creamy chive and onion sauce get paired with asparagus for a tasty meal that’ll get your family psyched about eating veggies.

Preparation time

  • Prep Time 45min.
  • Total Time 45min.
  • Servings 4 servings


  • 1 pork tenderloin (1 lb.)
  • 1 pkt. SHAKE ‘N BAKE Original Pork Seasoned Coating Mix
  • 3 cups whole wheat egg noodles, uncooked
  • 1/2 lb. fresh asparagus spears
  • 2 tsp. canola oil
  • 1 cup sliced fresh mushrooms
  • 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive Onion 1/3 Less Fat than Cream Cheese
  • 3/4 cup fat-free reduced-sodium chicken broth


  1. Heat oven to 400°F.
  2. Coat meat with coating mix, place in shallow foil-lined pan. Bake 30 min. or until done (145ºF), cooking noodles in unsalted water as directed on package for the last 15 min. of the meat baking time.
  3. Meanwhile, steam asparagus 6 min. or until crisp-tender. While asparagus is cooking, heat oil in medium skillet on medium-high heat. Add mushrooms, cook 5 min., stirring occasionally. Add cream cheese spread and broth, cook 2 min. or until cream cheese is melted and sauce is well blended, stirring frequently.
  4. Remove meat from oven. Let stand 3 min.
  5. Drain noodles and asparagus. Slice meat. Top noodles with meat, then sauce. Serve with asparagus.

Source: kraftrecipes.com