This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
- Prep Time 5 mins
- Total Time 13 mins
- Servings 4
- 1 bunch fresh asparagus
- 1 -2 clove garlic
- 2 tablespoons butter
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.